like nyquil i drop feverz: crepes n turon

i don't really know why i'm blogging about this.

ok.. that's a lie. i do know.

i'm addicted to food blogs. i love reading how other people describe food. and i ESPECIALLY love how they photograph their food.

but this would be an example of a horrible food blog entry. the description prolly will be lackluster, and the pictures are horrendously amateur.

nevertheless, i will shamelessly make a terrible attempt at a food entry.

crepes and bananas
i don't really know how i feel about crepes. i mean, they're cool and all, but they're so thin and you go through a whole lot to make this thin piece of sweet filling delivery vessel. but at the same time, it's not like the crepe isn't providing anything in terms of flavor. the dish wouldn't be the same if you just ate the bananas. but damn. why go through all that measuring and mixing and all that time on the stovetop for something so thin, when you can just make some real pancakes? cuz everybody likes them, and you can eat a bunch of them without feeling a FOMA like you would from a shortstack of pancakes.

i don't really know what kinna wine i would serve with crepes and bananas. damn.. maybe just some milk. or strawberry flavored milk, like back in highschool.

bananas with sauce were started by melting butter and dissolving brown sugar. didn't measure this one, just went rachel ray with the proportions. when the butter and sugar looked good enough, we added the bananas cut side down, til they were nice and COLORED.. then we added cream, to make the sauce a little fatter, i'm sure it affected the taste somehow, but i couldn't tell you how.

crepes were made like that.

flatten out crepe, add bananas to one quarter, fold and fold, and serve. so this was my attempt to present my food in a delicious manner. but it kinna looks like the crepe is throwing up the bananas, and the caramel sauce. whatever then, it was still hella good, you just won't have any if you actually agreed with that description. just kidding.