if instant oatmeal is your quick breakfast of choice, boy do i have a surprise for you!
this method works especially well with the unflavored original oats, which i used to not use anyway.
before you boil up your water to pour over the oats, drop 10-15 raisins (golden raisins if you have them) and a teaspoon of sugar, brown or white, in with the water. let it boil and pour over the oats as you regularly do.
et voila, you now have more fiber and iron in your oatmeal, while still increasing the deliciousness of your breakfast.
patent pending.
Thursday, August 20, 2009
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