dollop of mayo
about half as much french mustard
splash of red wine vinegar
salt and pepper to taste
hot sauce (optional)
you're welcome
Monday, March 30, 2009
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i'm a cocky motherf*cker
3 comments:
I'm gonna try this as soon as I get me some mustard.
What do I eat with the sauce!?
If i'm tired of eating hard-cooked eggs with just salt, i use this sauce. Also makes a good dipping sauce for french fries, or any savory fried food, i suppose.
Use your imagination, Kat (wink, wink)
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